Recipe of Quick Sig's Beetroot, Cumin and Salmon Soup - Free Download

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We hope you got benefit from reading it, now let's go back to sig's beetroot, cumin and salmon soup recipe. You can cook sig's beetroot, cumin and salmon soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Sig's Beetroot, Cumin and Salmon Soup:

1. Use 1 of medium red onion.
2. Take 1 of potato 200-215 g not the ones that boil to a mash.
3. Provide 2 of fresh beetroot about 400 g.
4. Provide 2 tbsp of butter or margerine.
5. Prepare 1/2 tsp of cumin seeds or more if liked.
6. Take 1 ltr of instant vegetable stock.
7. Provide 1 glass of red sweet wine.
8. You need 4 of small, thick cut pieces of cooked peppered salmon.
9. Use 1 of small tub of creme fraiche.
10. Use of Sorry that I dont have more photos, made this a long time ago.

Steps to make Sig's Beetroot, Cumin and Salmon Soup:

1. First boil your peeled potatoes in the stock together with the peeled beetroot. (do wear gloves when peeling beetroot and protect your clothing. ( At this point you may use fresh bought peeled beetroot that has not been pickled.)).
2. Slightly popp the cumin seeds in the melted butter add about 3/4 to the stock with the potatoes and beetroot. Keep the rest of the seed for garnish..
3. When both the potatoes and beetroot are cooked, break down in food processor until very smooth in the stock..
4. Add the wine and keep at a gentle heat or let cool, as this soup is also amazing eaten cold..
5. Separate each of the cooked peppered salmon (hot or cold) into thirds. Serve in bowls garnished with a good dollop of creme fraiche. Garnish with bits of green herbs. Sprinkle with the rest of cumin..
6. You may use steamed celeriac instead of the salmon..

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