Recipe of Speedy Heavy Cream-free Chocolate Truffles - Free Download

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Before you jump to Heavy Cream-free Chocolate Truffles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now let's go back to heavy cream-free chocolate truffles recipe. You can have heavy cream-free chocolate truffles using 3 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Heavy Cream-free Chocolate Truffles:

1. Prepare 200 grams of Chocolate.
2. Prepare 1 of Egg yolk.
3. Prepare 2 tbsp of Milk.

Instructions to make Heavy Cream-free Chocolate Truffles:

1. Melt the chocolate in a double boiler and mix in the egg yolk and milk. Do this step while warming..
2. If the milk and egg yolk are cold, the chocolate will harden and become dry. So, warm the milk and egg yolk until it's warm to the touch..
3. Line a Tupperware or container with kitchen parchment paper or plastic wrap, pour in the mixture, and refrigerate until firm..
4. Cut into squares and coat in cocoa powder..
5. When you take it out of the refrigerator, it's hard, so wait a bit as they come to room temperature or use a higher amount of milk to soften..

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