Step-by-Step Guide to Prepare Award-winning Capsicum Katsuobushi Stir Fry - Free Download

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We hope you got benefit from reading it, now let's go back to capsicum katsuobushi stir fry recipe. You can cook capsicum katsuobushi stir fry using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Capsicum Katsuobushi Stir Fry:

1. Use 2 of Green Capsicums.
2. Take 1 tablespoon of Oil.
3. Use 1-2 packets of Katsuobushi (Bonito Flakes) OR Canned Tuna (95g).
4. Get 1 tablespoon of Soy Sauce.

Instructions to make Capsicum Katsuobushi Stir Fry:

1. Cut Capsicum into thin strips..
2. Heat Oil in a frying pan and cook Capsicum until tender..
3. Add Katsuobushi (OR Tuna) and Soy Sauce and mix well. *Note: You can add Chilli Flakes, Sesame Seeds OR Garlic for more flavour..

Return pan to medium heat and heat oil or ghee until shimmering. Add the onion and green bell pepper. Stir-fry for a minute, then add the red bell pepper. Continue stir-frying for another minute, adding a bit of rice wine or dry sherry, chicken broth or water if the vegetables start to. Slice onion thin; put garlic through press and mince ginger; stir fry in hot oil in large skillet for one minute.

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