Recipe of Perfect My carrot cake - Free Download

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Before you jump to My carrot cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got insight from reading it, now let's go back to my carrot cake recipe. To make my carrot cake you only need 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make My carrot cake:

1. Prepare 400 ml of vegetable oil.
2. Get 200 g of plain flour.
3. Prepare 200 g of self-raising flour.
4. Prepare 2 tablespoons of bicarbonate of soda.
5. You need 450 g of Demerara sugar.
6. Use 4 of eggs.
7. Get 1 pinch of salt.
8. Provide 6 of medium size of carrots.
9. Get 100 g of sultanas.
10. Get 100 g of pecan nuts.
11. You need 150 g of soft cheese.
12. Take 25 ml of double cream.
13. Take 100 g of icing sugar.

Instructions to make My carrot cake:

1. Turn the oven to 180 degrees Celsius. Grate the carrots and chop the pecan nuts. Combine all the ingredients together by starting with the vegetable oil, both flour, bicarbonate of soda, salt, give it a stir at this stage. Then add the sugar, and eggs, stir again. Finally, when all the ingredients have been combined properly add the carrots, sultanas and pecan nuts..
2. Bake it for one hour in cake mould which has been greased first..
3. Spread the frosting on top of the cake. Enjoy!.

Easy recipe for a moist carrot cake loaf, topped with a sweet and tangy classic cream cheese frosting. I remember the first time my mom asked me to try a piece of carrot cake. This Pineapple Carrot Cake is perfect for Easter or carrot cake lovers! Today's recipe comes from two questions I receive on my homemade carrot cake recipe quite often. A moist, delicious carrot cake recipe that was nut-free (my husband is severely allergic!).

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